Different Types of Green Apples: Tastiest of Them All

There is a phrase that says: “An Apple a day, keeps the doctor away”. An apple is a wonderful delicious and highly nutritious fruit. It contains a lot of vitamin C under the skin which is developed in aroma and flavor. There are many different types of apples present in the market today.

With various types like sweet, sour, soft, smooth, crisp and crunchy, the apple can be considered as one the best snacks. You may associate an apple mostly with reddish shades, but, among all apples the green apples offers the best taste, in many peoples’ opinions.

Granny Smith- The Most Popular Variety  Granny Smith is the greenest of all. Originating in Australia, this apple is sour and available throughout the year. It is generally used for pies, salad, freezing, sautéing, baking and snacking. They have a nice grind of sweetness and tartness too. The Grannies are highly durable and can be frozen for more than 6 months. It is a well known type of apple for its use in sauces, especially for applesauce.

Cortland Apples

This type of green apple is available almost all year round, except January, March and April. It is sweet and its skin color is a combination of red, yellow and green. It is widely used for baking and can be stored for quite a long time. It is generally consumed raw because of its sweet flavor. Therefore, it is a well known snack after a meal.

Empire Apples  With a combination of sweet and sour taste, these types of apples are extremely tasty. It is available for the whole year and has a red and green color. These types of apples can be frozen and stored for a long time.

Apples have been an affordable fruit and a favorite snack for many years. So, there is no doubt about the nutritious value of an apple. Have it anytime, enjoy it anytime, maybe with the help of an apple corer divider.  Next, the different types of yellow apples!