Types of Apples: Some Delicious
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Many different types of apples make for healthy
snacking, yet are delicious. If you are looking to shed some pounds or trying
to bring in some glow in your skin, then nothing can be better than this tasty
fruit.
Most types of apples are known to be red, but
there several types of green apples and yellow apples, as well. Let us begin with a review of the types of
red apples.
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Jonathan
These dark bright red, juicy and tart apples are
a favorite with bakers and households. You can make savory deserts and sauces with
them.
Red
Delicious Apples
It originated in Peru. This ‘American apple’ is deep red, tall and thin and mildly
sweet. It is a popular snack and a palatable salad ingredient
too.
Fuji
This Japanese type of apple is big and
delightfully sweet. It is used for snacking, making appetizing salads, pies and sauces. It
freezes well for future use.
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McIntosh
This is a red apple with tones of green on its skin. Its
succulent white flesh and spicy fragrance are delightfully inviting.
Graven stein
Look out for this exquisite ‘heirloom apple’ next time you visit
your grocery. It is a round, reddish green type of apple with a tart acidic taste. This antique variety is
suitable for snacking, baking and making dry drinks.
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Wine Sap
Rarely found, these wine red apples can be cooked
to make delectable dishes. They are however unsuitable for baking. They were a kitchen staple
in olden times.
Rome Beauty
It is a round, chubby apple with a red and green
skin. It is crisp and tart. You won’t like to eat it raw as the skin is rather thick. You can
make apple ciders with it.
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Cameo
You can make scrumptious apple crumbles and apple crisps with it.
This red and white type of apple is available from October to August.
Try out these different
types of apples to know how great they taste - words are inadequate to describe how yummy they
are!
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